Stephen K. is an experienced chef currently serving as the Head Chef at The Lighthouse, where they oversee restaurant operations and catering services. Previously, Stephen worked as a Chef De Partie for Solutions Leisure Group and held positions as a Chef at Sass Cafe and Commis Chef at Grand Hyatt Dubai. They began their culinary journey at Kenya Utalii College, earning degrees in Culinary Arts and Food Production & Management. With a strong background in catering, hospitality management, and banquet operations, Stephen has demonstrated expertise in the restaurant industry.
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