Robin Miller

Robin Miller has been working in the food industry since 1990 when they founded Robin Miller, LLC. In 1998, they became a spokesperson for Health Magazine. Robin then served as a spokesperson for Sanofi in 2013. In 2014, they became a columnist for The Arizona Republic, a contributor for Spryliving.com, and a freelance columnist for The News-Press Media Group (Part of the USATODAY Network). In 2018, they became the host of Efficient Weeknight Cooking on Craftsy and in 2020, they became the host of Quick Fix Meals on Food Network and a content writer for THE LIST. Robin is also the author of ten cookbooks, including the New York Times bestseller, Quick Fix Meals, and produces multiple weekly features for Mashed and The List, as well as daily blogs and video content. Robin also provides virtual and interactive cooking classes for small and large corporations and universities, and offers private consultation.

Robin Miller received a Master of Science in Nutrition from New York University in 1998, and a BA in Psychology and Nutrition from the University of Delaware in 1986.