The Local Meat Co is a custom red meat processing business based in Northern Tasmania, servicing farmers, butchers, food service and branded farm businesses.

We operate on a custom / service processing model, providing livestock producers and supply chain partners with processing tailored to their specifications and those of their customers.

Our focus is simple: rebuild practical regional processing capacity and give producers access to reliable processing outside the large vertically integrated processors.

The Local Meat Co represents a practical operating model for regional custom processing, designed to support independent producers and supply chains.

The Local Meat Co

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The Local Meat Co

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Teams

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