Robert Calvillo

Robert Calvillo is the Director of Procurement and Compliance at THE LOT, where they oversee food and beverage operations and manage inventory and payroll processes. With over 15 years in the hospitality industry, Robert has held various management roles, including Food and Beverage Operations Manager at Marriott International. They are WSET certified in both wine and spirits and have a bachelor's degree in hospitality administration from The Art Institutes. Passionate about delivering high-quality service, Robert aims to create memorable dining experiences while maintaining strong business acumen and compliance standards.