The Mandrake is a luxury boutique hotel in the heart of London’s vibrant Fitzrovia, offering the perfect base to explore the culture of Soho, the shopping of Oxford Street and the nightlife of the West End.

Escape the hustle of the city and unwind in one of our 33 rooms, including three suites and an award-winning Penthouse (described by GQ as having “the best hotel bathroom they have ever laid eyes on”). Every detail at The Mandrake, named after the medicinal plant, is designed to create an unforgettable experience.

The hotel’s Jurema Terrace, with its three-story-high walls of jasmine and passion flowers, is the living heart of the space, and won GLOBAL Best Outdoor Space at the Ahead Awards 2019. Our bespoke art collection, including works by Salvador Dalí, Francesco Clemente and Jonas Burgert, turns the hotel into a gallery. Our Artist in Residence and Spiritual Wellbeing programs invite guests to immerse themselves in creativity and mindfulness.

Guests are encouraged to go beyond the ordinary by visiting the Jurema Terrace and glasshouse apothecary, enjoying an Ethnobotanical cocktail at Waeska bar, or dining on South American-inspired cuisine at YOPO.

Our Cultural Programming, including Artist in Residence (AiR) and Spiritual Wellbeing programs, ensures that every moment at The Mandrake is transformative and meaningful.

The Mandrake

The office at 20-21 Newman Street likely functions as a hub for hospitality management and curatorial activities.

20-21 Newman Street

Eljesa Saciri

This department oversees the management and quality of service in lodging and guest experiences.

Hospitality Operations

This department oversees the planning and execution of food and beverage offerings, including mixology and pastry services.

Culinary Services

This department oversees the planning and execution of various events and group activities.

Events Management

This department manages the organization's financial planning, analysis, and reporting functions.

Finance Department

This department focuses on creating and managing marketing strategies and visual content to enhance brand engagement and partnership initiatives.

Marketing and Content

This department focuses on maximizing revenue through strategic management of financial resources and service excellence in the restaurant sector.

The Mandrake

Org chart

Teams

Hospitality Operations

Culinary Services

Events Management

Finance Department

Marketing and Content

Revenue Operations

Offices

The Mandrake

Org chart

Teams

Hospitality Operations

Culinary Services

Events Management

Finance Department

Marketing and Content

Revenue Operations

Offices

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