The Mark
Mathilde Lang currently serves as the Assistant Front Desk Manager at The Mark since December 2022, following a period of management training with the same company. Previous experience includes working as a waitress at Les Iles from February to September 2022 and completing a food and beverage internship at Royal Plaza Montreux from April to September 2021. Mathilde holds a Bachelor's degree in Hospitality Business Management from Washington State University, obtained between October 2021 and September 2022, and a Bachelor's degree in International Business in Hotel & Tourism Management from César Ritz Colleges Switzerland, completed from October 2019 to September 2022. Educational background also includes earning a Baccalaureat from Notre-Dame "Les Oiseaux" in 2019.
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The Mark
The Mark is a luxury hotel, situated at 25 East 77th Street, at Madison Avenue, on the Upper East Side of Manhattan, New York City. Originally constructed in 1927 in the Renaissance Revival style, the building was purchased by Izak Senbahar of Alexico Group and Simon Elias in 2006 and the building's interiors were reimagined by French designer Jacques Grange in 2009. In addition to housing 106 hotel rooms and 47 suites. The building features a Jean Georges Vongerichten restaurant and bar, a Frédéric Fekkai salon, John Lobb shoe care services, and an exclusive scent by Frédéric Malle and unique illustrations by Jean-Philippe Delhomme. The Mark is also home to the New York location of Caviar Kaspia, the renowned Parisian restaurant. Jacques Grange commissioned seven international artists and artisans, including Ron Arad, Eric Schmitt, Paul Mathieu, Mattia Bonetti, and Vladamir Kagan to create exclusive furnishings and artwork for The Mark collection.