The Norm, with its exquisite hotels nestled along the picturesque coasts of the Aegean and Mediterranean, invites you to embark on a truly unforgettable holiday experience. During your unforgettable holiday, you will be surrounded by enchanting views, indulge in delicious meals at restaurants, explore stunning beaches with crystal-clear waters, and find relaxation from your body to your soul. Whether you choose The Norm Kemer or The Norm Collection Bodrum, these holiday destinations bring together magnificent nature and the deep blue waters, with your happiness as the top priority. Here, you will always have pleasure, joy, and serenity, creating unforgettable memories.

The Norm Hotels

Hakan Şamhal

This department manages kitchen practices, food preparation, and culinary staffing to ensure high-quality dining experiences.

Culinary Operations

This department manages the provision and quality of food and beverage offerings.

Food and Beverage Services

This department focuses on enhancing the guest experience through effective communication and support.

Guest Relations

This department oversees operational efficiency and ensures quality standards are met across various processes.

Operations and Quality

This department oversees the planning, management, and operation of food and beverage services.

Food and Beverage

This department manages all activities related to front desk services and guest interactions.

The Norm Hotels

Org chart

Teams

Culinary Operations

Food and Beverage Services

Guest Relations

Operations and Quality

Food and Beverage

Front Desk Operations

Offices

The Norm Hotels

Org chart

Teams

Culinary Operations

Food and Beverage Services

Guest Relations

Operations and Quality

Food and Beverage

Front Desk Operations

Offices

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