The Olive Fruit is the creator, importer, and distributor of Kiklos Greek Extra Virgin Olive Oil.  Unlike many extra virgin olive oils which are often blended with multiple varietals from multiple regions, Kiklos is made from only one varietal—Koroneiki Olives, known as the “Queen of Olives” for their taste and antioxidant content— and sourced from only one specific region in Greece called the Peloponnese. It is made in small limited batches, like fine wine, as homage to The Olive Fruit's dedication to making genuine, unadulterated, non-infused, naturally delicious olive oil. 

From grove to table, every step taken to deliver superior oil expresses the perfectionist ideals of The Olive Fruit.  Kiklos olives are hand picked just before they ripen, taking extra care not to harm them or the trees. Then the olives are immediately cold pressed, without added water, to achieve perfect taste and optimum antioxidant qualities.

Kiklos Greek Extra Virgin Olive Oil is sealed in its iconic glass bottle dressed in white honoring Greek harvesters who paint their tree trunks white to protect them from the summer sun, much like how the Kiklos bottle protects    the goodness inside from harmful light ensuring freshness.  Kiklos is available at local specialty food retailers in the US and online at www.theolivefruit.com

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