Jayne Devlin

Jayne Devlin is an experienced Catering Consultant with a diverse background in hospitality and project management. Since May 2010, Jayne has operated at Devlin Consulting, managing hospitality projects, notably with R&A – The Open since 2016. In addition to ongoing consultancy at Carnoustie Golf Links, where the Food & Beverage offering has seen a 50% income increase since 2018, Jayne has also served as Hospitality Facilities Manager for The R&A since February 2021, enhancing hospitality operations for official partners and clients. As Project Manager for Linda Cooper Weddings, responsibilities include liaising with venues and caterers to ensure exceptional service delivery. Jayne's previous roles include Food and Beverage Consultant at The R&A World Golf Museum and The Nairn Golf Club, along with project management experience during the London 2012 Olympic Games. Educational qualifications include studies at Barnfield College Luton and Mansfield Upper School.