The Rambling Epicure is a daily international food chronicle, and the first online newspaper to follow global food trends and news.

Based in Switzerland, we have a professional team of food writers from all over the world. We cover the A to Z of food: recipes, book reviews, food poetry, food art, food politics, food history and anthropology, sustainability, restaurants and gastronomic travel, and much more, and we will soon have a community forum where readers will be able to share their photos, recipes and much more.

Our motto is: A gastronome’s guide to mindful eating. A serious approach to real food shopping, cooking, and eating.

The Rambling Epicure joins the voices of food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy. We sponsor this project through freelance writing, editing and publishing; custom-tailored culinary tours, cooking classes, and tasting events; recipe development and testing; book reviews and sales of recommended books and products, and seminars and workshops on the various subjects we cover. Thank you for supporting us.

The Rambling Epicure

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The Rambling Epicure

Org chart

Teams

Offices

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