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Hotels & Hospitality

The Regency Hotel Kuwait

This department oversees all aspects of food preparation and kitchen management, ensuring high-quality meal production.

This department focuses on driving revenue through sales strategies and promoting products or services through marketing initiatives.

This department specializes in the creation and presentation of pastry products and desserts.

This department oversees the operations and customer interactions at the front office, ensuring efficient reception and management of visitor needs.

This department oversees internal and external communications while managing cost analysis and budgeting processes.

This department oversees the management and coordination of food and beverage services to ensure quality and efficiency.