Bridget H. is an experienced operations and logistics professional with a strong background in the food industry. Currently serving as Operations and Logistics Manager at The Ruby Company since June 2020, Bridget oversees the West Coast Vegetable program, managing purchasing and logistics for customer orders. Prior experience includes roles as a Customer Sales Specialist at Arrive Logistics and a Business Development Representative at Midwest Foods. Bridget has also gained diverse experience through internships in urban agriculture and environmental initiatives, contributing to various projects during their academic career at Loyola University Chicago, where a Bachelor of Science in Environmental Science was earned.
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