Sofia’s warmth and hospitality are part of the fabric of The Selfhelp Home. Pass her by in the hallways, and she may hand you a taste of a new pastry or invite you to stay for lunch. Sofia began at Selfhelp 30 years ago as an entry-level dietary aid. Her strong work ethic and dedication to Selfhelp drove her to the top. Today, she oversees our dining program, including 40 employees and 700 meals per day. Sofie and her team take great pride in preparing flavorful and traditional homemade kosher meals and providing excellent customer service.
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