The Spaniel is a British Brasserie concept that exudes timeless charm, seamlessly blending classic culinary traditions with modern contemporary flair.

The Spaniel

Gyula Aranyos

This department oversees food preparation and menu development, ensuring high-quality culinary experiences.

Culinary Services

This department oversees dining operations, ensuring quality service and customer satisfaction in food establishments.

Food Service Management

This department oversees employee relations, recruitment, and organizational branding efforts.

Human Resources and Marketing

This department oversees the acquisition of goods and services, ensuring effective purchasing strategies and financial control.

The Spaniel

Org chart

Teams

Culinary Services

Food Service Management

Human Resources and Marketing

Procurement Management

Offices

The Spaniel

Org chart

Teams

Culinary Services

Food Service Management

Human Resources and Marketing

Procurement Management

Offices

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