At The Swiss Standard, we redefine how beverages are crafted, served, and experienced. Founded in Zurich, our mission is clear: to bring bar-quality cocktails and smart mocktails to professionals and consumers with unmatched consistency, convenience, and health-forward innovation.

From our Ready 2 Shake Cocktails (two premium servings in every bottle) to our high-volume Bag-in-Box solutions, every product is built for pure efficiency. Our proprietary NOSS (No Sugar Syrup), Super Citrus range, and Zero Calorie Lemonades functional blends eliminate sugar, have zero calories, and integrate vitamins and electrolytes, empowering venues and individuals to serve drinks that are as functional as they are flavorful.

Driven by Swiss precision and over 15 years of global bartending and brand development expertise, we engineer shelf-stable, vegan, and compact beverage solutions designed for bars, hotels, caterers, and beverage startups. Beyond our core products, we offer custom flavor development, white-label production, and strategic consulting, helping partners scale smarter and stand out.

From crafting a 6.9% Espresso Martini that pours perfectly at events, formulating zero-sugar liqueurs, to building entire beverage programs from scratch, The Swiss Standard delivers one simple promise: freedom from compromises, in taste, quality, and performance.

Where: Based in Zurich, serving Switzerland and beyond.
What: Premium cocktails. Smarter ingredients. Swiss-engineered results.

The Swiss Standard

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