Restaurant  |  Brewery  |  Craft Beer Bar  |  Live Music  |  Sports
Bloomington, IN  &  Indianapolis, IN

Restaurants

The Tap

Ahmed Sharaf

Shandra Wilson

Kayla Shannon

Jacob Wiener

Haley Hopson

Dominic Padjen

Natalie Haughan

Daniel Zapata

The Food and Beverage Staff at The Tap is responsible for providing exceptional customer service in a vibrant atmosphere that combines dining, craft beer, and live entertainment. They expertly handle drink and food orders, expertly craft cocktails and beers, and ensure a welcoming experience for patrons. Additionally, they collaborate with the kitchen and management to maintain high standards of food safety and service quality, enhancing the overall enjoyment of guests in both Bloomington and Indianapolis locations.

Food and Beverage Staff

This department is responsible for managing and maintaining server infrastructure and related services.

Infrastructure Services

This department oversees the management and execution of food preparation and culinary services.

The Tap

Org chart

Teams

Food and Beverage Staff

Infrastructure Services

Culinary Operations

Offices

The Tap

Org chart

Teams

Food and Beverage Staff

Infrastructure Services

Culinary Operations

Offices

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