A unique collaborative of medical professionals, chefs, educators, researchers, and food system experts dedicated to the improvement of personal and public health. 

The TKC launched in 2016 in partnership with the Harvard T. Chan School of Public Health and the Culinary Institute of America. 

Today the TKC is a collaborative member organization of leading innovators pushing the boundaries of preventative health, integrative medicine, and the power of food. Our vision is that teaching kitchens will catalyze enhanced personal and public health across medical, corporate, school, and community settings.

The Teaching Kitchen Collaborative

Katie Welch

This department oversees organizational policies, strategic direction, and board member activities.

Governance

This department manages the engagement and support for organizational members, ensuring their needs and professional development are met.

Membership Services

This department focuses on enhancing member engagement and program offerings to improve overall membership satisfaction.

Membership Development

This department oversees the coordination and execution of the organization's operational strategies and processes.

Operations Management

This department focuses on conducting research and developing innovative solutions.

The Teaching Kitchen Collaborative

Org chart

Teams

Governance

Membership Services

Membership Development

Operations Management

Research and Development

Offices

The Teaching Kitchen Collaborative

Org chart

Teams

Governance

Membership Services

Membership Development

Operations Management

Research and Development

Offices

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