Family owned and operated, The Vintage Press was founded by restaurateur, John Vartanian in 1966. It was always envisioned to be a fresh take on the traditional dining experience. With tireless effort and the support of his sons, Greg and David, the vision became a reality. The Vintage Press soon gained a reputation as one of Visalia's most unique restaurants, offering menus with a creative twist and farm to table sensibility.

Today, The Vintage Press consistently earns 5-star reviews from both locals and out-of-town visitors alike. It's listed as a California Top 10 Restaurant, praised by the LA Times as a “bastion of culinary merit,” and recognized by Fodor’s Restaurant Review for its selection of more than 900 wines - with Wine Spectator magazine lauding The Vintage Press as having “one of the best wine lists in the world.”

The Vintage Press

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The Vintage Press

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