Tyron Mandala is an experienced baker with a comprehensive background in the hospitality industry, currently serving as a Baker at the Michael J Wright Group since March 2022. Prior roles include Head Baker at Caesars Palace Dubai, Sous Chef Baker at Bulgari Hotels & Resorts, and Senior Chef de Partie Baker at The Address Hotels + Resorts. Additionally, Tyron has held positions as Demi Chef de Partie Baker with Jumeirah Group and Commis Baker at Atlantis Resorts. Educationally, Tyron holds an Associate's degree in Accounting from Nalanda College Colombo, completed in August 2001.
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