We are The Wright Group.
A collection of  award-winning Restaurants, Bars, Food Halls & Convenience.   We are community creators, food innovators, sustainability focused, curators of happy guests and collectors of amazing experiences.. Our philosophy is to work hard and have fun.  Our chefs are passionate about our menus and we use local suppliers and produce where possible. We create well prepared drinks and the best pints. Take a look around – we have a feeling you’re going to like it here.

We believe that the best stories are the stories told at the table.
And let’s not forget all the laughs and the memories made at the bar. Each and every last detail of our venues is designed to create a community – everything from the food to the hospitality to the kitchens. We are creators of gathering places. We create spaces where you can break bread and connect with those who matter the most. A meal is an experience, and we give you the very best.

This is where we gather, where community is built, and bonds are formed. An ever-evolving and growing lineup of world-class bars, restaurants, and venues. Served by a dedicated team that is 1000+ strong. 

Our team and our guests are at the very heart of everything we do.
The way we look at it, there’s no room for half measures in the business of taking care of people. We apply that principle not only for our guests, but also to our team. We curated a team that is creative, innovative, and dedicated. We immerse ourselves around people who are just as passionate about hospitality as we are. To be the best, you have to love what you do. And we love what we do.

The Michael JF Wright Hospitality Group is committed to contribute to a sustainable economic development, working with our employees, local community and society at large to improve the quality of life.


Restaurants

The Wright Group

The Wright Group's headquarters in Swords, Ireland

This department oversees the management and execution of cooking and food preparation activities.

Culinary Operations

This department manages food preparation and catering services.

Culinary Services

The Human Resources team at The Wright Group is responsible for recruiting, training, and supporting our 1000+ dedicated staff members across our award-winning restaurants, bars, and venues. They ensure a vibrant and inclusive workplace culture, handle employee relations, manage benefits, and focus on the professional development of our team. This team also partners with the local community to improve overall quality of life and contributes to our sustainability goals, all while maintaining compliance with industry standards and regulations.

Human Resources

The Leadership Team at The Wright Group, comprised of the Chief Financial Officer, President and CEO, and the CEO of The Wright Group, is responsible for setting the strategic direction, ensuring financial stability, and driving the overall vision of the company. They oversee operations, foster community connections, and maintain the high standards of innovation, sustainability, and guest satisfaction that define the company’s award-winning restaurants, bars, food halls, and convenience venues. Their collaborative efforts ensure that both the guests and employees are at the heart of the company's success.

Leadership Team

This department focuses on promoting the company's products and services through various strategies and campaigns.

Marketing Department

The Operations team at The Wright Group ensures the seamless functioning of all our award-winning restaurants, bars, food halls, and convenience venues. Spearheaded by the Group Operations Director and including the Bar and Area Operations Managers, this team streamlines processes, optimizes efficiency, and guarantees that every aspect of our venues runs smoothly. They collaborate closely with chefs, staff, and local suppliers to uphold our high standards of hospitality, sustainability, and guest satisfaction, ensuring every guest leaves with memorable experiences.

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Other teams

Culinary Services

Human Resources

Leadership Team

Marketing Department

Operations