Rob Harling is the Executive Head Chef at Hilton St George's Park, a position held since 2012. Harling's culinary career includes roles as Executive Head Chef at various Hilton locations, including Leicester, Northampton, and Stansted, along with experience as Development Chef at Cafe Rouge and Meaning Green. Early in their career, Harling served as Sous Chef at the Selfridge Hotel and has accumulated extensive experience in the hospitality industry. They continue their education at Abbey High School in Kenilworth.
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