Tom Kenton is an experienced culinary professional with a focus on sports nutrition and performance. Currently serving as the Executive Performance First Team Head Chef at Everton Football Club since July 2017, Tom also holds the position of Mens Seniors lead Performance Chef with The Football Association since September 2021. Prior to these roles, Tom worked as a Performance Chef at Southampton Football Club from February 2014 to July 2017 and as Head Chef at HARBOUR & JONES LIMITED from September 2008 to June 2014. Tom's educational background includes attendance at The King Edmund School.
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