Michael Pretet is a skilled Corporate Executive Pastry Chef at The Mulia, Mulia Resort & Villas in Nusa Dua, Bali, a position held since 2021. Previously, Michael has held notable roles including Executive Pastry Chef at Raffles Hotel & Residences and Fairmont Doha from 2021 to 2023, and Chef Pâtissier at Mandarin Oriental Hotel Group from 2015 to 2019. Michael's culinary journey began with a bac technologique hôtelier and a specialization in pastry from lycée hôtelier H. Friant, completed in 2007. Over the years, they have developed a robust expertise in pastry across various prestigious hotels and resorts, including Le K2 Collection and Four Seasons Hotels and Resorts.
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