Andrew Page

Andrew Page is currently the Site Director at THG, a leading protein powder manufacturing facility, where they leverage their extensive experience in the food production industry. With a strong background as a Senior Production Manager at Tyson Foods and a Production Manager at Berry Global, Inc., Andrew has developed skills in SSOP, HACCP, and various Microsoft Office applications. They hold a Bachelor's degree in Agricultural Economics from Texas A&M University, which has contributed to their expertise and success in the field.