Faye Wang is an experienced regulatory and technical professional in the food industry, currently serving as Lead Senior Regulatory Officer for New Market and China Regulatory Compliance Officer at THG since April 2019. Prior to this role, Faye worked in technical management at 2 Sisters Food Group from January 2018 to January 2019 and as a Technical Coordinator at Zhongshi'an Food Safety Sci-tech Service Co.,Ltd from April 2015 to May 2017. Faye Wang holds a Master of Science (MSc) in Food Production Management from the University of Nottingham and a Bachelor of Science (BSc) in Food Quality with Retail Management from Harper Adams University, as well as a Bachelor of Science (BSc) in Food Science and Technology from Beijing University of Agriculture.
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