Kelly S.

Kelly S. has a diverse background in operations and team management, with significant experience in the food and logistics sectors. From March 2015 to December 2017, Kelly served as Managing Director at Gateacre Fish Bar, overseeing staff planning, stock control, and financial management. Following this role, Kelly worked at THG as an Outbound Operations Team Manager from August 2017 to March 2023, where responsibilities included managing a large team and ensuring operational success during peak periods. Prior experience includes positions as Shift Manager at Wescot Credit Services Limited and Head Chef at Marston's PLC, demonstrating strong skills in team leadership, financial oversight, and compliance with health and safety regulations.