Lorina Pickering MBA, CLSSGB, PCQI is a Quality and HSE Manager with extensive experience in the wine, spirits, and nutrition industries. Over the years, Lorina has developed expertise in sensory evaluation, food safety management, and environmental compliance. They hold a Bachelor of Science in Microbiology/Chemistry from Quinnipiac University and an MBA in Operations Management and Supply Chain Management from Southern New Hampshire University. Currently, Lorina leads a team at THG to foster a culture of quality and continual improvement.
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