Priya Anandi Carvalho

Priya Anandi Carvalho possesses a diverse background in product development and quality assurance within the biotechnology and food industries. Experience includes a role as a Research and Development Intern at Super Bock Group, focusing on beer product formulation, and an Industrial Biotechnology Trainee position at Azyme Biosciences, enhancing skills in microbiology. A Master Thesis at Escola Superior de Biotecnologia da Universidade Católica Portuguesa involved the development and sensory analysis of probiotic products. Prior experience as a Quality Assurance Intern at K. M. F. Mother Dairy included testing raw materials and products through chemical and microbiological methods. Currently, Priya serves as an NPD Technologist at THG, leading innovation and development of protein and snack bars while working independently on projects.