Think Ingredients focuses on science and innovation to keep our customers informed about the latest ingredient technologies and more importantly how the science translates into foods that are label-friendly, nutritious, safe and taste great.

Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.

Advances in food science are making it possible to feed the world with nutritious high quality food that tastes great.  However, it is challenging for food processors to know which ingredients to use and how to use them to create the perfect product for consumers.
 
Food processors can overcome these challenges with a new way of thinking; about the latest ingredient innovations and how they can build better food products.  We believe that by combining new food technologies with consumer demand for healthy ingredients we can find a sustainable way to feed the world.

Food & Beverage

Think Ingredients

Think Ingredients' headquarters in Burlington, Canada

Description

People (5)

Andy Sinkovits

Heather Buchmann

Kaley Stuart

Cassandra Ryan

Run Chen

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