Kaley Stuart

Kaley Stuart is an accomplished professional with extensive experience in operations, logistics, and customer service within the restaurant and hospitality industry. Currently serving as Operations Manager at Think Ingredients since November 2020, Kaley previously held several key positions at Service Inspired Restaurants (SIR Corp.) from May 2015 to November 2020, including Beverage Operations Manager and Assistant Brand Manager at Jack Astor's Bar and Grill. Kaley's responsibilities encompassed waste reduction initiatives, pricing proposal generation, marketing promotions, and managing menu developments. Earlier career roles included a successful tenure as Restaurant Manager at McMaster Students Union, where leadership and strategic improvements substantially enhanced customer experience and team performance. Additionally, Kaley's background includes program coordination focused on athlete development at McMaster University. Kaley holds a Bachelor's Degree in Biology and is currently pursuing a Master of Business Administration (M.B.A.) at McMaster University.