Benjamin Udave is currently the Vice President of Culinary & Brand Innovation and a Partner at ThinkCulinary, a position held since 2023. Prior to this role, they served as Executive Chef at Sysco Los Angeles from 2013 to 2023. Benjamin completed their Culinary Arts/Chef Training degree at Le Cordon Bleu College of Culinary Arts between 2001 and 2002.
Location
Long Beach, United States
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