Third Culture Kat is reimagining South Asian flavours for the modern pantry.

Founded by Saliha Khan, the first female Le Cordon Bleu Grand Diplome from Pakistan, who left London's elite kitchens to put Pakistani cuisine where it belongs: the everyday shelf.

We make small batch, clean label condiments. Kashmiri Chilli Oil (Great Taste Award 2025), Lahori Tamarind Chutney and Multani Mango Chutney. Direct trade, farm to flavour, 70% women in the supply chain.

Quietly addictive jars, sold out supper clubs and storytelling that travels from the Indus to your dinner table.

Third Culture Kat

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Third Culture Kat

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Teams

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