Sheldon D'souza is an experienced professional in the hospitality industry with a diverse background spanning over 15 years. Notable positions include Café Manager at Blue Tokai Coffee Roasters, Cluster Manager at Global Foods and Beverages Pvt Ltd, and a current role as Senior Executive - Learning and Development at Third Wave Coffee, where training programs are designed and facilitated. Previous roles include Bartender at HIGHSTREET CRUISES AND ENTERTAINMENT, Food Server at Costa Crociere S.p.A., and multiple management roles in various establishments. Education includes a degree in Restaurant/Food Services Management from IIAS School of Management, complemented by foundational studies at St. Britto's High School in Goa.
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