Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

Restaurants

Thomas Keller Restaurant Group

Yountville 5 serves as a hub for culinary and hospitality operations, focusing on retail, dining, and administrative activities.

Yountville 5

Thomas Keller Restaurant Group's headquarters in New York, NY, United States

Surfside office focuses on high-end dining operations, recruitment, and event coordination in a prestigious coastal restaurant.

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