Ara Jo is an accomplished culinary professional with extensive experience in various prestigious establishments. Currently serving as Chef De Cuisine at Thomas Keller Restaurant Group since September 2019, Ara Jo has also held roles as Executive Sous Chef, Sous Chef, and Butcher within the same organization. Previous experience includes positions as Conference Chef at The Culinary Institute of America, Assistant Chef at both Trefethen Vineyards and St. Supéry Estate Vineyards & Winery, and an externship at Duquesne Club. An early career stage involved work as Assistant Pastry Chef at Estelle Bakery & Pâtisserie. Ara Jo holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America, earned from 2016 to 2018.