Cornelia Suehr is a passionate chef currently serving as Chef de Cuisine at Thomas Keller Restaurant Group since 2024. With previous roles including Chef de Cuisine at The Bastion Collection and Premier Sous Chef at The Grill at the Dorchester, Cornelia has extensive experience in high-end dining. They have held various positions at renowned establishments such as The Ritz-Carlton Hotel Company and St Regis Hotel, contributing to their expertise in culinary excellence. Cornelia has also enhanced their knowledge with certificates in Nutrition and Healthy Living and Medicinal Plants from Cornell University.
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