Ericka Briscoe

Ericka Briscoe is a seasoned hospitality professional and sales leader with over a decade of experience in food and beverage management. They have held significant roles such as Wine Director and Assistant General Manager at esteemed establishments like Mawa's Kitchen and the Thomas Keller Restaurant Group. Ericka has developed award-winning wine lists and managed diverse teams while consistently exceeding sales goals. Currently, they serve as the Food and Beverage Manager at Sensei and continue their education through advanced certifications in wines and spirits.