John Jansma is currently the Head Sommelier at the Thomas Keller Restaurant Group, where they oversee a prestigious wine list that complements a renowned nine-course tasting menu. Previously, they served as the General Manager at Restaurant Serenade, recognized as one of New Jersey Monthly's Top 25 Restaurants, and as the Wine Director at Natirar, where they revitalized the wine program and engaged staff in wine education. John holds a Sommelier Certification from the Sommelier Society of America.
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