Luis Garcia

Luis Garcia has significant experience in the hospitality industry, currently serving as a Sommelier and Cellar Sommelier at Thomas Keller Restaurant Group since May 2017. Previously, Luis held various leadership roles at Paige Hospitality Group from September 2013 to July 2016, including Director of Service & Standards, General Manager, and Assistant General Manager. Before that, Luis was a Manager at Hillstone Restaurant Group from September 2010 to 2013. Luis holds a Bachelor's Degree in Political Science and Government from the University of Minnesota.