Toshiko Vu, MBA, CPA (Inactive), has a range of experience in finance and accounting roles. Toshiko most recently served as the VP of Finance & Accounting at Modern Gourmet Foods, where they played a key role in global operations and partnerships. Prior to that, they worked as a management consultant at RGP and held the position of Controller at Robbins Brothers, The Engagement Ring Store. Toshiko also has experience as a Controller at LBMB, Inc., overseeing multiple subsidiaries, and as an Associate Controller at CIRCOR Aerospace & Defense. Their early career involved a management role in finance at Karl Storz Endoscopy-America, Inc. Overall, Toshiko has over 19 years of experience in finance and accounting in various industries.
Toshiko Vu, MBA, CPA (Inactive), obtained a Bachelor of Science degree in Management Science from UC San Diego in the years 1996-2000. Following that, they pursued an MBA from UCLA Anderson School of Management, graduating in the years 2009-2012. Toshiko also holds a certification as a Certified Public Accountant from the California State Board of Equalization. However, the specific month and year of obtaining the CPA certification are not provided.
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