Dylan Fuller has diverse experience in revenue operations, culinary instruction, and kitchen management. Starting as a Sales Development Representative at Graylog, Inc., Dylan progressed to roles including Revenue Operations Analyst, Manager of Revenue Operations, and ultimately Director of Revenue Operations. Following this, Dylan served as Kitchen Manager at TOUT SUITE and Chef Instructor at Central Market. Currently, Dylan holds the position of Manager of Revenue Operations at Thread. Dylan earned a Bachelor of Business Administration in Finance from the University of Houston between 2013 and 2016.
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