Brian Wagner is an experienced bartender with a diverse background in the hospitality industry, currently serving at Threes Brewing since April 2022, where expertise in customer experience and operational management is leveraged to enhance sales and client satisfaction. Previous roles include bartending at Locanda Verde, where staff training and protocol oversight were key responsibilities, and positions at high-profile venues such as Redfarm and Ainslie, focusing on tailored service and craft beverage offerings. Wagner has also contributed to the digital community at The Infatuation, ideating and hosting online events for members. A strong foundation in beverage knowledge, customer service, and operational efficiency has been developed throughout a career that spans various roles since 2007, supported by education in communications and electronic media.
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