Dennis de Jong is an experienced chef-kok who has worked in various establishments across the culinary landscape. They held chef-kok positions at honky tonk from 2005 to 2010, and at restaurant Vandaag from 2012 to 2023. Additionally, they contributed their culinary skills to Heer Hugo/Gewoon Lekker from 2018 to 2023 and Grand Cafe MarktZicht during the same period. Since 2024, Dennis has been the chef-kok at Thuis while also briefly serving at De Eendracht Alkmaar. Their journey in the food industry began with experience at TNT from 1989 to 2010, showcasing a long-standing dedication to culinary arts.
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