Manuel Eberle is the Geschäftsführer at tibits, where they passionately embrace modern entrepreneurship, strategic development, and inspiring leadership. With a focus on sustainable food trends and operational efficiency, Manuel designs innovative concepts that ensure culinary excellence and long-term viability. Previously, they served as Geschäftsführende:r Teilhaber:in at E+H Gastro GmbH and gained experience as a bartender at Loki Hostel. Manuel's journey also includes roles as a mechanical engineer with Swiss International Air Lines and AMAC Aerospace Switzerland AG. Currently, they pursue a diploma in business management at HSO Wirtschafts- und Informatikschule.
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