Tim Hortons
Ferdinand Ang has extensive experience in the food service industry, currently serving as a Food Counter Attendant at Tim Hortons since April 2013. Prior to this role, Ferdinand held the position of Restaurant Manager at Pizza Hut from March 1995 to March 2013, where responsibilities included monitoring daily operations, enhancing sales and profitability, and coaching the team. Ferdinand began a career in food service as a Fryman at Jollibee Foods Corporation from March 1990 to September 1993, specializing in cooking chicken and fries to company standards. Ferdinand holds a Bachelor of Commerce degree in Marketing from Far Eastern University, obtained in 1993.
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Tim Hortons
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Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.