Ferdinand Ang

Ferdinand Ang has extensive experience in the food service industry, currently serving as a Food Counter Attendant at Tim Hortons since April 2013. Prior to this role, Ferdinand held the position of Restaurant Manager at Pizza Hut from March 1995 to March 2013, where responsibilities included monitoring daily operations, enhancing sales and profitability, and coaching the team. Ferdinand began a career in food service as a Fryman at Jollibee Foods Corporation from March 1990 to September 1993, specializing in cooking chicken and fries to company standards. Ferdinand holds a Bachelor of Commerce degree in Marketing from Far Eastern University, obtained in 1993.