Time To Gold is a social enterprise aiming to preserve traditional local dessert culture and empower golden-aged women and retirees. Our project aims at revitalizing traditional Chinese cakes and supporting golden-aged women by launching the first Chinese local traditional dessert and tea house in Hong Kong. We hire golden aged women to create new recipes and high quality local cakes. We endeavor to develop their marketing skills, capacity and provide them a sustainable livelihood. 

By rebranding and producing traditional cakes with new packages and digital marketing, we are hoping to preserve local food and culture and infuse confidence in women. 

Now it is our “Time To Go”!

糕點時光 TIME TO GOLD

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