Micheline Maynard is a seasoned writer and editor, currently contributing essays to the Ideas section of the Boston Globe Media and articles on transportation for TIME. As Editor in Chief of The Culinary Woman Newsletter since June 2020, Micheline highlights trends and notable figures in the culinary world. An experienced lecturer at the University of Michigan from 2000 to 2024, Micheline has also contributed to The Washington Post, Australian Broadcasting Corporation, Medium, Curbing Cars, and Forbes.com, focusing on topics ranging from business and culture to women's issues and transportation. Micheline holds a BS in Political Science, History, and Economics from Michigan State University and has completed a Hoover Fellowship at Stanford University and a Knight-Bagehot Fellowship in Business and Economics Journalism at Columbia University.
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