Chad Rosenthal is an accomplished culinary professional with extensive experience in the food industry. Currently, Chad serves as Chef and Partner at Frites Street since May 2025 and as Executive Chef and Founder at Mary since August 2024. Additionally, Chad holds the position of Culinary Advisor at TiNDLE Foods, starting in January 2022. Chad's academic background includes a Bachelor of Arts in Fine/Studio Arts obtained from The Ohio State University between 1993 and 1997.
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