William Ankeney is a seasoned pastry chef and manager with 28 years of culinary and general management experience, including 19 years in fine dining. They have held key roles such as Executive Pastry Chef and Chef de Cuisine and have worked in renowned establishments, including Michelin-starred and Five Diamond resorts. Ankeney’s expertise encompasses advanced culinary and pastry techniques, and they have excelled in training and supervising kitchen teams. They earned a Culinary Arts degree from The Culinary Institute of America and have completed additional executive chef training there. Currently, Ankeney is focused on their role as a chef and general manager, continuing to drive creativity and consistency in the kitchen.
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