Tiny Spoon Chef
Jill Gillis started their career as a Payroll Assistant at BJ's Wholesale Club before moving on to become a Tax Accountant-Payroll at the same company. Jill then transitioned to Coretelligent as a Finance and Administration Manager where Jill handled HR functions and established back-office functions for a technology startup. Jill later worked at Bakers' Best Catering as a Project Manager/IT Help Desk where Jill assisted with recruiting and standardized interview processes. Jill also excelled as a Corporate Catering Sales, managing key clients and increasing sales significantly. Currently, Jill is serving as a Business Manager at Tiny Spoon Chef.
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Tiny Spoon Chef
At Tiny Spoon Chef, we love creating meals that serve as the backdrop to new relationships, great conversations, and lasting memories. Our focus is weekly meal service for you and your family - building relationships around delicious food is what we love. But we also like to get creative!